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Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Salted Chocolate and Raspberry Lamingtons

Introduction

Lamingtons are a classic Australian cake – a simple sponge, topped with chocolate and coconut. Opinion is divided as to whether they should include jam – I rather like it with, so have included it here. A tiny bit of the country’s favourite Vegemite adds a grown-up, salted edge to the dark chocolate ganache – I could happily eat half of these all by myself.

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Ingredients

caster sugar
softed unsalted butter
free-range eggs
self-raising flour
baking powder
raspberry jam
For the icing:
dark chocolate (minimum 70% cocoa solids)
unsalted butter
Vegemite
To decorate:
coconut flakes

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This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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