Salted Chocolate Chip Cookies

by Rukmini Iyer from The Sweet Roasting Tin

Easy

Makes 12–15 cookies

Rukmini Iyer’s Salted Chocolate Chip Cookies

Introduction

My friend Mitul introduced me to these cookies, to which he always adds grated orange zest – spectacularly good for fans of chocolate orange. This is the simplest version, but by all means add grated orange zest if you wish. As fans of Tony’s Chocolonely bars will know, the salt makes these ridiculously addictive.

Ingredients

plain flour
baking powder
sea salt flakes, crumbled
vegan dark chocolate chips (70% cocoa solids) or 100g dark chocolate, chopped into small chunks
soft light brown sugar
olive oil
water
sea salt flakes, to finish

Preview

This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

The Sweet Roasting Tin

Rukmini Iyer

The Sweet Roasting Tin

75 laid-back bakes from the author of The Roasting Tin series

From traybakes to tarts, cupcakes to cookies

With recipes for every season, occasion and skill level

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The Sweet Roasting Tin

£1.99

Available to download for UK customers for £1.99 for a limited time only.

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The Sweet Roasting Tin

With her signature fidelity to ease and accessibility, Rukmini Iyer presents 75 brand-new recipes that can all be made in standard baking tin formats. Covering all of the baking bases, chapters span traybakes, muffins, loaf cakes, brownies, cookies, crumbles, tarts and cobblers, bread and butter puddings, and gluten-free, vegan and diabetic-friendly recipes. Perfect amateur and experienced bakers searching for new, but uncomplicated, recipes to try.

Available to download for UK customers for £1.99 for a limited time only.