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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Sichuan Aubergine Wedges with Black Bean Sauce

Introduction

Aubergines cooked with black bean sauce are ridiculously moreish – serve them alongside a range of other South East Asian inspired dishes for a themed barbecue.

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Ingredients

black bean sauce
sesame oil
aubergines, cut into 2cm slices
For the dressing:
sesame oil
rice vinegar
spring onions, finely sliced
fresh red chilli, finely sliced
garlic, finely chopped or grated
fresh ginger, finely chopped or grated
caster sugar

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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