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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Smoky Roasted Sprouts and Leeks with Feta and Thyme

Introduction

This is such a quick and easy filling for tortillas – the leeks go all melty, the sprouts crisp up, and the flavour of baked feta and thyme against both makes this a moreish regular at my dinner table. I’d suggest this along with chipotle roasted mushrooms and potatoes if you’re doing a vegetarian taco night.

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Ingredients

large leeks, cut diagonally into 2cm slices
Brussels sprouts, halved
red onion, cut into eighths
olive oil
smoked paprika
feta, crumbled
fresh lemon thyme
For the dressing:
extra virgin olive oil
lemon juice
sea salt flakes
To serve:
fresh coriander leaves
warm tortillas
sour cream or natural yogurt

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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