Spelt, Cheddar and Caraway Biscuits

by Rukmini Iyer from The Sweet Roasting Tin

Easy

Makes a lot of biscuits

Rukmini Iyer’s Spelt, Cheddar & Caraway Biscuits

Introduction

This is something of a wildcard recipe: it doesn’t follow the formula in the rest of the chapter – you stamp these biscuits out with cutters, and as you can see from the quantity of cheddar, it’s unashamedly savoury. But I love it too much not to include it here – cut out small hearts or circles to go with pre-dinner drinks, or use fancy-shaped cutters for a cheese-snack menagerie.

Ingredients

strong cheddar cheese, finely grated
spelt or plain flour, plus extra for dusting
baking powder
caraway seeds
finely chopped rosemary
softened butter

Preview

This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

The Sweet Roasting Tin

Rukmini Iyer

The Sweet Roasting Tin

75 laid-back bakes from the author of The Roasting Tin series

From traybakes to tarts, cupcakes to cookies

With recipes for every season, occasion and skill level

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The Sweet Roasting Tin

£1.99

Available to download for UK customers for £1.99 for a limited time only.

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The Sweet Roasting Tin

With her signature fidelity to ease and accessibility, Rukmini Iyer presents 75 brand-new recipes that can all be made in standard baking tin formats. Covering all of the baking bases, chapters span traybakes, muffins, loaf cakes, brownies, cookies, crumbles, tarts and cobblers, bread and butter puddings, and gluten-free, vegan and diabetic-friendly recipes. Perfect amateur and experienced bakers searching for new, but uncomplicated, recipes to try.

Available to download for UK customers for £1.99 for a limited time only.