Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

Preview

Spiced Paneer with Mango, Avocado, Chilli and Coriander

Introduction

Middle Eastern dishes liberally use herbs in the way that we would use salad leaves, so if you like coriander, this is the dish for you. The sweetness of the mango against the avocado and lightly spiced paneer make this a substantial salad, excellent with flatbreads and yogurt on the side.

Read more Read less

Ingredients

paneer, cut into triangles
olive oil
cayenne pepper
garlic, grated
fresh ginger, grated
sea salt flakes
lime, zest and juice
just underripe mango
just underripe avocado
olive oil
coriander leaves
For the dressing:
olive oil
lime, zest and juice
fresh red chilli, finely chopped
sea salt flakes

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

From the book

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Green Barbecue

Close menu