Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Roasting Tin Jacket

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

Preview

Spiced Roast Cauliflower, Sweet Potato and Okra with Yogurt and Almonds

Introduction

This all-in-one smoky, roasted vegetable dish gives you all the flavour of a slow-cooked curry, without any of the stirring. If you feel like extra carbs alongside, serve it with a bowl of brown rice or bulgur wheat.

Read more Read less

Ingredients

extra large cauliflower or 2 small cauliflowers, cut into small florets
medium-sized sweet potatoes, peeled and cut into 2cm chunks
garlic, minced
ginger, minced
paprika
ground cumin
olive oil
sea salt
okra, washed and dried, left whole
yogurt
lemon, juice only
flaked almonds, toasted
finely sliced red onion
torn fresh mint or coriander leaves

Preview

This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

Close menu