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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

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Squash and Spinach Curry

Introduction

This is a wonderfully filling curry – serve with fluffy white rice, or naan breads and vegan yogurt.

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Ingredients

medium squash, peeled and cut into 1cm chunks
white onions, roughly chopped
garlic, crushed
ginger, grated
red chilli, deseeded and finely chopped
ground cumin
ground coriander
ground turmeric
vegetable oil
sea salt
spinach, roughly chopped
passata
boiling water
lemon, juice only
fresh coriander, roughly chopped

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Roasting Tin

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