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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Sriracha Griddled Tofu with Pickled Onions, Lime and Coriander

Introduction

This is such a quick dish to throw together. Do watch out for the sriracha, as it varies in strength by brand – the tablespoon used below was fiery, so by all means adapt it to your palate.

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Ingredients

firm tofu (I like to use Tofoo)
sriracha
neutral or olive oil
sea salt flakes
fresh coriander, chopped
For the pickled onions:
red onion, thinly sliced
lime, zest and juice

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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