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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Stilton, Pear and Walnut Tart with Rosemary
![Rukmini Iyer’s Stilton, Pear & Walnut Tart with Rosemary](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/PEAR_STILTON_067_adj-scaled-2.jpg)
Introduction
A cookbook solely comprised of puff pastry tarts was mooted as we took this photograph, and it’s not hard to see why – there’s such an infinite variety of interesting things you can use to top them. Stilton, pears and walnuts are a classic combination, and this dish makes a wonderful dinner party starter or light lunch along with a green salad.
Ingredients
pears, cut into ½cm slices | |
all-butter puff pastry | |
fresh rosemary, needles finely chopped | |
vegetarian Stilton, crumbled | |
walnuts, roughly chopped | |
honey | |
To serve: | |
flat-leaf parsley, finely chopped |
Preview
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From the book