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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Tandoori Fennel Steaks with Mint Raita

Introduction

Fennel – cut into thick steaks – benefits from a longer cook over a low heat: it concentrates the sweetness. I like to make something that requires a quick flash grill on a high heat first, and then add these these once the coals have cooled to medium.

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Ingredients

round bulbs of fennel
ground coriander
ground cumin
smoked paprika
chilli powder
ground turmeric
sea salt flakes
olive oil
For the raita:
natural yogurt
cucumber, seeds removed, grated
garlic, grated
ground cumin
sea salt flakes
To serve:
fresh mint leaves, roughly chopped
flatbreads

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This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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