![](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/Dinner-with-Rukmini-Square-2-1024x1024.jpg)
Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Wensleydale, Parsnip and Carrot Tart with Rosemary
![Wensleydale, Parsnip and Carrot Tart With Rosemary](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/CARROT_PARSNIP_TART_11451-scaled-2.jpg)
Introduction
I’m not going to deny it – this is a time-consuming dish, in the way that stuffing vine leaves or kibbeh is time-consuming, but worth it. If you feel like a bit of kitchen pottering, then this is the dish for you: there’s something curiously soothing about repetitive ribbon rolling. It tastes as good as it looks.
Ingredients
ready-rolled puff pastry | |
crème fraîche | |
Wensleydale cheese, finely crumbled | |
large carrots, peeled | |
large parsnips, peeled | |
olive oil | |
sea salt | |
freshly ground black pepper | |
fresh rosemary | |
green salad, to serve |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book