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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Green Roasting Tin Jacket

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Wensleydale, Parsnip and Carrot Tart with Rosemary

Introduction

I’m not going to deny it – this is a time-consuming dish, in the way that stuffing vine leaves or kibbeh is time-consuming, but worth it. If you feel like a bit of kitchen pottering, then this is the dish for you: there’s something curiously soothing about repetitive ribbon rolling. It tastes as good as it looks.

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Ingredients

ready-rolled puff pastry
crème fraîche
Wensleydale cheese, finely crumbled
large carrots, peeled
large parsnips, peeled
olive oil
sea salt
freshly ground black pepper
fresh rosemary
green salad, to serve

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Roasting Tin

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